Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Finely chop the potatoes and crush slightly. In a frying pan melt half the fat and lightly fry the onion. Mix in the potato and greens and season well. Add more dripping or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath. Turn the bubble over, add the last of the fat and fry until the other side is browned.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories