Recipe courtesy of Egg Beaters
Recipe courtesy of Egg Beaters
Watch how to make this recipe.
Canadian Bacon and Rye Casserole
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- Total: 1 hr 40 min
- Prep: 20 min
- Cook: 1 hr 20 min
- Yield: 6 servings (1-1/3 cups each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 294
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 17 g
- Cholesterol
- 66 mg
- Sodium
- 629 mg
A hearty rye bread strata recipe made with Egg Beaters, Canadian bacon and roasted red peppers
- Total: 1 hr 40 min
- Prep: 20 min
- Cook: 1 hr 20 min
- Yield: 6 servings (1-1/3 cups each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 294
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 17 g
- Cholesterol
- 66 mg
- Sodium
- 629 mg
Ingredients
Directions
- Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat.
- Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean.
- Serve with mustard, if desired.
