Recipe courtesy of Egg Beaters

Canadian Bacon and Rye Casserole

A hearty rye bread strata recipe made with Egg Beaters, Canadian bacon and roasted red peppers
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  • Total: 1 hr 40 min
  • Prep: 20 min
  • Cook: 1 hr 20 min
  • Yield: 6 servings (1-1/3 cups each)
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PAM® Original No-Stick Cooking Spray

1-1/2 cups Egg Beaters® Original (1-1/2 cups = 12 oz)

1 can (12 oz each) fat free evaporated milk

1/2 teaspoon garlic powder

4 cups cubed rye bread (3/4-inch cubes)

3/4 cup chopped Canadian-style bacon

3/4 cup chopped roasted red peppers

1/2 cup shredded reduced fat Cheddar cheese

1/2 cup chopped green onions

Gulden's® Spicy Brown Mustard, optional


  1. Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside. 
  2. Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat. 
  3. Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean. 
  4. Serve with mustard, if desired.

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