Recipe courtesy of Egg Beaters

Canadian Bacon and Rye Casserole

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A hearty rye bread strata recipe made with Egg Beaters, Canadian bacon and roasted red peppers
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  • Total: 1 hr 40 min
  • Prep: 20 min
  • Cook: 1 hr 20 min
  • Yield: 6 servings (1-1/3 cups each)
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  1. Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside. 
  2. Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat. 
  3. Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean. 
  4. Serve with mustard, if desired.
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