Charred Rapini
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
Chile Honey
3 tablespoons honey
1 teaspoon chile flakes
1 tablespoon white wine
Charred Rapini
1 bunch rapini (broccoli rabe), bottoms removed, blanched in salted water and coarsely chopped
2 cups cipollini onions, cooked in boiling water until tender and peeled
2 cloves garlic, finely chopped
3 tablespoons olive oil
1/2 cup walnuts, toasted
Directions
- For the chile honey:
- Put honey in a small pot over low heat, once the honey achieves a thin consistency, add the chile flakes, stir and remove from the heat. Add the white wine and set aside.
- For the charred rapini (broccoli rabe):
- Preheat a grill.
- In a bowl, lightly toss the rapini (broccoli rabe), cipollini onions, garlic, and olive oil. Put the rapini and onions on a grill, turning over to ensure all sides are charred. Remove from the grill, put in a serving dish, garnish with toasted walnuts and drizzle chile honey.
