Name: Charred Rapini
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: Chile Honey; 3 tablespoons honey; 1 teaspoon chile flakes; 1 tablespoon white wine; Charred Rapini; 1 bunch rapini (broccoli rabe), bottoms removed, blanched in salted water and coarsely chopped; 2 cups cipollini onions, cooked in boiling water until tender and peeled; 2 cloves garlic, finely chopped; 3 tablespoons olive oil; 1/2 cup walnuts, toasted

Directions

For the chile honey:
Put honey in a small pot over low heat, once the honey achieves a thin consistency, add the chile flakes, stir and remove from the heat. Add the white wine and set aside.
For the charred rapini (broccoli rabe):
Preheat a grill.
In a bowl, lightly toss the rapini (broccoli rabe), cipollini onions, garlic, and olive oil. Put the rapini and onions on a grill, turning over to ensure all sides are charred. Remove from the grill, put in a serving dish, garnish with toasted walnuts and drizzle chile honey.

On Tonight

Charred Rapini

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