Name: Chicken Rundown
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: about 6 to 8 servings
Cuisine: caribbean
Ingredients: 5 whole boneless, skinless chicken breasts, cut into large cubes; 2 garlic cloves, minced; 1 sprig fresh thyme; 1 medium onion, finely chopped; 1 teaspoon grated ginger; 1 teaspoon minced Scotch bonnet chile; 1 1/2 tablespoons oil; 3/4 cup coconut milk; 2 tablespoons heavy cream; 2 tablespoons chopped cilantro leaves; Kosher salt and freshly ground black pepper

Directions

In a bowl, combine the chicken, garlic, thyme, onion, ginger, and chile. Let marinate for 1 hour.
Heat the oil in a skillet over medium heat. Add the chicken to the skillet and cook, stirring occasionally, until browned, about 4 minutes. Add the reserved marinade and cook for 1 minute more. Add the coconut milk, cream, and cilantro and lower the heat. Simmer for 6 to 8 minutes.

Recipe courtesy of Mechel Thompson, Maroons, New York, NY

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Chicken Rundown

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