Recipe courtesy of Guy Fieri

Chipotle Pasta

Name: Chipotle Pasta
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 ounce olive oil; 1 hot link, cut in 6 bias slices; 5 (21/25 shrimp), deveined, shelled and butterflied; 4 ounces heavy cream; 3 ounces Chipotle Sauce, recipe follows; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 9 ounces cooked penne pasta; 2 ounces Parmesan, grated; 1 tablespoon diced tomato; 1 tablespoon diced scallion; 1 cup BBQ sauce; 1/2 cup canola oil; 1/4 cup lemon juice; 1/2 ounce Dijon mustard; 2 ounces chipotle paste; 1/2-ounce red chili flakes; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 1 serving

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Ingredients

1 ounce olive oil

1 hot link, cut in 6 bias slices

5 (21/25 shrimp), deveined, shelled and butterflied

4 ounces heavy cream

3 ounces Chipotle Sauce, recipe follows

1/2 teaspoon sea salt

1/2 teaspoon ground black pepper

9 ounces cooked penne pasta

2 ounces Parmesan, grated

1 tablespoon diced tomato

1 tablespoon diced scallion

Chipotle Sauce:

1 cup BBQ sauce

1/2 cup canola oil

1/4 cup lemon juice

1/2 ounce Dijon mustard

2 ounces chipotle paste

1/2-ounce red chili flakes

1/4 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

Directions

In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.