Recipe courtesy of Shula's Steak House

Coach Schula's Favorite Steak

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 10 min
  • Yield: 2 to 4 servings
Save Recipe


2 (24-ounce) certified Angus porterhouse steaks

2 tablespoons seasoning salt, recipe follows

2 tablespoons sweet butter, melted

2 sprigs watercress

Seasoning Salt:

3 tablespoons kosher salt

1 teaspoon white pepper

1 teaspoon sweet paprika

3/4 teaspoon granulated garlic

1/2 teaspoon dried thyme


  1. Preheat a charcoal grill.
  2. Let steak sit at room temperature for 15 minutes. Season both sides of the steak generously with the seasoning salt. Cook steak on the grill to desired temperature. Remove from the grill and brush with sweet butter. Garnish with watercress.

Seasoning Salt:

  1. Combine all ingredients.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Salisbury Steak

Perfectly Grilled Steak

Steak Bites

Skirt Steak

Chicken Fried Steak with Gravy

Sirloin Steak

Pan Seared T-Bone Steak

Rib-eye Steak