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Recipe courtesy of Shula's Steak House

Show: Food Network Specials

Episode: Touchdown Tables

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Total:: 30 min
Prep:: 5 min
Inactive:: 15 min
Cook:: 10 min

Yield:: 2 to 4 servings

Level:: Easy

Ingredients

2 (24-ounce) certified Angus porterhouse steaks
2 tablespoons seasoning salt, recipe follows
2 tablespoons sweet butter, melted
2 sprigs watercress

Seasoning Salt:

3 tablespoons kosher salt
1 teaspoon white pepper
1 teaspoon sweet paprika
3/4 teaspoon granulated garlic
1/2 teaspoon dried thyme

Directions

Preheat a charcoal grill.

Let steak sit at room temperature for 15 minutes. Season both sides of the steak generously with the seasoning salt. Cook steak on the grill to desired temperature. Remove from the grill and brush with sweet butter. Garnish with watercress.

Seasoning Salt:

Combine all ingredients.

My Private Notes

Name: Coach Schula's Favorite Steak
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 2 (24-ounce) certified Angus porterhouse steaks; 2 tablespoons seasoning salt, recipe follows; 2 tablespoons sweet butter, melted; 2 sprigs watercress; 3 tablespoons kosher salt; 1 teaspoon white pepper; 1 teaspoon sweet paprika; 3/4 teaspoon granulated garlic; 1/2 teaspoon dried thyme