In a stand mixer fitted with the dough hook, knead together the flour, sugar, baking powder, salt, shortening, butter, water, coconut milk and coconut flakes. Let rest for 1 hour.
Heat about 2 inches of vegetable oil in a heavy pot or Dutch oven.
Divide the dough into 3- to 4-inch balls and press flat. In batches, deep-fry until light- to golden-brown.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.