In a stand mixer fitted with the dough hook, knead together the flour, sugar, baking powder, salt, shortening, butter, water, coconut milk and coconut flakes. Let rest for 1 hour.
Heat about 2 inches of vegetable oil in a heavy pot or Dutch oven.
Divide the dough into 3- to 4-inch balls and press flat. In batches, deep-fry until light- to golden-brown.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Pam's Kitchen, Seattle, WA
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.