Name: Cucumber and Bread Salad
Yield: 4 to 6 servings
Ingredients: 1 1/2 Bolillos, or 1/4 loaf crusty Italian bread; 6 pickling cucumbers, peeled and cut into 3/4-inch chunks; 1 small red onion, thinly sliced; 3 Italian Roma tomatoes, chopped; 1/2 cup green olives, pitted and cut in half; 6 ounces Panela cheese, cut into 1/2-inch cubes; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/2 bunch cilantro, chopped; 3/4 teaspoon salt; 1/2 teaspoon cracked black pepper; Lettuce leaves for serving

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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 4 to 6 servings

Level:: Easy

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Cucumber and Bread Salad

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Giant Reese's Cup with Pieces

Giant Reese's Cup with Pieces 00:51

Four-Flavor Sheet Pan Pancakes 00:50

Crispy Chicken Parm Balls 00:47

Japanese Cheesecake 01:06

Tarte Tatin 00:28

Whole Roasted Stuffed Cauliflower 00:42