Drive-In Walnut Burger

  • Level: Easy
  • Total: 28 min
  • Prep: 20 min
  • Cook: 8 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 cup chopped walnuts

3/4 cup canned garbanzo beans, drained

1/3 cup plain dried bread crumbs

1 tablespoon grill seasoning (recommended: McCormick)

1 teaspoon smoked paprika

1/4 teaspoon red pepper flakes

1 tablespoon cider vinegar

1 tablespoons olive oil

1 large egg

4 hamburger buns

Lettuce, tomato, avocado

Honey mustard

Directions

  1. Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
  2. In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.
  3. In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.
  4. Place burgers on oiled grill. Cook 4 minutes per side.
  5. Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.