Recipe courtesy of The Kitchen
Everything Bagel Grilled Corn
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- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 294
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 3 g
- Sugar
- 8 g
- Protein
- 7 g
- Cholesterol
- 64 mg
- Sodium
- 228 mg
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 294
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 3 g
- Sugar
- 8 g
- Protein
- 7 g
- Cholesterol
- 64 mg
- Sodium
- 228 mg
Ingredients
Directions
- Preheat a grill or grill pan to high heat.
- Grill the corn, turning occasionally, until browned in spots and the kernels are tender, 15 to 20 minutes.
- Using a spatula or butter knife, spread some of cream cheese over each ear of corn, covering the kernels completely. Sprinkle all sides with about a tablespoon of the everything bagel seasoning.
