Recipe courtesy of B. Smith
Save Recipe Print
Total:
1 hr 1 min
Prep:
25 min
Inactive:
1 min
Cook:
35 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Place the mandarin oranges, with their syrup, in a medium-size saucepan. Add the Champagne and bring to a boil. Reduce the heat and simmer until the mixture has reduced to about 1 cup. Remove from the heat and let cool.

Place the cooled mixture in a blender, and process until smooth. Stir in the sour cream, honey, and poppy seeds.

Toss the prepared fruit together in a large bowl, and pour the dressing over the fruit. Refrigerate for 1 hour. Decorate the fruit salad with flaked coconut or chopped nuts, and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Exotic Fruit Salad

Recipe courtesy of Michele Urvater

Exotic Fruit Salad

Recipe courtesy of Michele Urvater

Exotic Lime Syrup for Fresh Fruit Salad

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories