Recipe courtesy of B. Smith

Exotic Fruit Salad

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 1 min
  • Prep: 25 min
  • Inactive: 1 min
  • Cook: 35 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Directions

  1. Place the mandarin oranges, with their syrup, in a medium-size saucepan. Add the Champagne and bring to a boil. Reduce the heat and simmer until the mixture has reduced to about 1 cup. Remove from the heat and let cool.
  2. Place the cooled mixture in a blender, and process until smooth. Stir in the sour cream, honey, and poppy seeds.
  3. Toss the prepared fruit together in a large bowl, and pour the dressing over the fruit. Refrigerate for 1 hour. Decorate the fruit salad with flaked coconut or chopped nuts, and serve.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages