Mint Julep Cucumber Salad

Name: Mint Julep Cucumber Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT3H30M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup white wine vinegar; 1 cup sugar; 1/2 cup honey; 3 tablespoons bourbon; Kosher salt; 4 Kirby cucumbers, thinly sliced into half moons; 1 medium sweet onion, halved and thinly sliced; 3 sprigs mint, leaves chopped

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Level: Easy
Total: 3 hr 30 min

Prep: 15 min
Inactive: 3 hr 15 min

Yield: 6 to 8 servings

Level: Easy
Total: 3 hr 30 min

Prep: 15 min
Inactive: 3 hr 15 min

Yield: 6 to 8 servings

Ingredients

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1 cup white wine vinegar

1 cup sugar

1/2 cup honey

3 tablespoons bourbon

Kosher salt

4 Kirby cucumbers, thinly sliced into half moons

1 medium sweet onion, halved and thinly sliced

3 sprigs mint, leaves chopped

Directions

Combine the vinegar, sugar, honey, bourbon and 1 teaspoon salt in a saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar and salt. Set aside to cool.
Combine the cucumbers and onion in a large bowl. Pour the vinegar mixture over the top and let marinate in the refrigerator until icy cold, 3 to 4 hours. When ready to serve, add the mint and toss to combine.