Recipe courtesy of Tim LaFuente
Episode: Eat the Heat
Save Recipe Print
15 min
15 min
about 2 cups



Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.

Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.

Pour salsa into a bowl and serve with tortilla chips.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Summer Corn Salad

Recipe courtesy of Food Network Kitchen

Firehouse Chili

Recipe courtesy of Jim Campbell

Salsa for Thurman's Salsa Burger

Recipe courtesy of Mike Brewer

Roasted Tomato Salsa (Salsa Asada)

Recipe courtesy of Marcela Valladolid

Salsa for Canning

Salsa and Chips

Recipe courtesy of Food Network Kitchen

Salsa Fresca

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories