Recipe courtesy of Tim LaFuente

Firehouse Salsa

Getting reviews...
Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: about 2 cups
Share This Recipe

Ingredients

Directions

  1. Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.
  2. Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.
  3. Pour salsa into a bowl and serve with tortilla chips.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages