Recipe courtesy of Food Network Kitchen
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Bloody Mary Pick-Me-Up
Yield:
8 servings
Level:
Easy
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Celery stalks, pickled peppers, jalapeno-stuffed olives and pickled okra, for garnish

Combine the tomato juice, lemon juice, horseradish, Worcestershire sauce, sambal oelek and 1 teaspoon each salt and pepper in a large pitcher, stirring with a long spoon. Cover and refrigerate at least 2 hours or up to 2 days.

Combine the celery salt and chili powder on a plate. Moisten the rims of 8 glasses with lemon wedges; dip in the celery salt mixture and fill the glasses with ice. Add the vodka to the tomato mixture; stir to combine. Pour into the prepared glasses. Garnish with celery, peppers, olives, okra and lemon wedges.

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