Recipe courtesy of Food Network Kitchen
Save Recipe Print
Butternut Squash, Apple and Onion Galette with Stilton
Total:
1 hr 45 min
Prep:
45 min
Cook:
1 hr
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 45 min
Prep:
45 min
Cook:
1 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Dough:

Directions

For the dough: Pulse the flour and salt together in a food processor. Add the butter and pulse about 10 times until the mixture resembles coarse cornmeal with a few bean-size bits of butter in it. Add the egg and pulse 1 to 2 times more; don't let the dough form a mass around the blade. If the dough seems very dry, add up to 1 tablespoon of cold water, 1 teaspoon at a time, pulsing briefly. Remove the blade and bring the dough together by hand. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate at least 1 hour.

For the filling: Halve and core the apple. Cut each half into 8 wedges and put them in a large bowl. Slice the squash and cut the onion into wedges so that both are as thick as the apple wedges and add them to the apples. Add the butter, rosemary, and thyme and toss gently to combine. Season with salt and pepper and toss again.

Preheat the oven to 400 degrees F.

Roll the dough on a lightly floured surface into a 12-inch disk. Transfer the dough to a baking sheet and brush with mustard. Starting 2 inches from the edge, casually alternate pieces of apple, squash, and onion in overlapping circles--if you have extra pieces of one or another, tuck them in where you can or double them up to use all the filling. Fold and pleat the dough over the edge of the filling. Bake until the crust is brown and the apple, squash, and onions are tender and caramelized, about 55 minutes. Scatter the cheese over the filling and bake until melted, about 5 minutes more. Cool the galette briefly on a wire rack. Cut into wedges and serve.

Cook's Note

Don't be afraid to cook this galette--or any of your pies or tarts, for that matter--until the crust is a rich golden brown. A pastry's buttery taste and flaky crispness really come through when it is fully cooked.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Butternut Squash, Apple and Onion Galette with Stilton

Recipe courtesy of Food Network Kitchen

Butternut Squash, Apple, and Onion Galette with Stilton

Recipe courtesy of Food Network Kitchen

Butternut Squash and Kale Quesadillas

Recipe courtesy of Ree Drummond

Apple and Onion Stuffing

Recipe courtesy of Food Network

Summer Squash and Onion Soup with Toasted Almonds

Recipe courtesy of Jody Adams

Pork Chops with Apples and Onions

Recipe courtesy of Anne Burrell

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories