Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chicken With Pickle Sauce
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Slice the chicken breasts in half horizontally to make 8 thin cutlets. Season with salt and pepper and dredge in flour. Heat the butter in a large skillet over high heat. Add the chicken in batches and cook until browned and cooked through, 3 to 4 minutes per side. Transfer to a plate.

Add the onion, thyme and 1/2 teaspoon salt to the skillet. Cook until the onion is golden, about 5 minutes. Add the chicken broth and cook until slightly reduced, 3 to 4 minutes. Reduce the heat to medium low.

Meanwhile, mix the egg yolks, pickles, pickle juice, scallions and parsley in a bowl. Stir into the broth and cook, stirring, until the sauce begins to thicken, about 1 minute. Add the chicken to the skillet and cook until the sauce thickens and the chicken is heated through, about 5 minutes (do not boil). Serve with bread and pickled beets, if desired.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Satay with Peanut Sauce

Recipe courtesy of Tyler Florence

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Grilled Chicken with Alabama White Barbecue Sauce

Recipe courtesy of Food Network Kitchen

Grilled Chicken with Peach Pickle BBQ Sauce

Recipe courtesy of Food Network Kitchen

Pickle Sauce

Recipe courtesy of Food Network Kitchen

Pickle and Caper Sauce

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories