Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Coffee Brandy Frappe
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cocktail
Directions
- Combine 1 egg white, 2 ounces strong brewed coffee, 1 1/2 ounces brandy, 1/2 ounce creme de cacao and a pinch of cinnamon in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass and dust with more cinnamon.
