Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fall Sangria
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 8 to 10 servings
Directions
- Stir 1 cup water, the juice of 1 blood orange, 2 torn rosemary sprigs, 1/4 cup orange liqueur, 2 tablespoons pomegranate liqueur and 1 to 2 tablespoons superfine sugar in a pitcher. Add 1 sliced blood orange and 1/2 cup pomegranate seeds and refrigerate overnight. When guests arrive, add ice to the pitcher and stir in a bottle of chilled dry sparkling red wine.
