When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Low fat dry milk powder can be found online and in some specialty baking stores. You can also use nonfat dry milk powder as a substitute (this is found in almost every grocery store), but the dough will be slightly drier and less fluffy once fried. You can use the leftover syrup to make a saffron lassi.
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