Recipe courtesy of Food Network Kitchen
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Total:
1 hr 30 min
Prep:
25 min
Inactive:
1 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 30 min
Prep:
25 min
Inactive:
1 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Mix the 2 cabbages together in a large colander. Salt cabbage generously and put in the sink to drain for about 1 hour. Rinse cabbage under cold water and pat very dry. Mix the carrot with the cabbage.

Toast celery seeds in a dry skillet over medium heat; cool. Whisk the mayonnaise, mustard, brown sugar, pineapple juice, buttermilk, celery seeds, 1 teaspoon salt, pepper, to taste, and cayenne in a large bowl. Add the cabbage, tossing to coat. Serve immediately or refrigerate until needed.

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