Slow-Cooker Freezer-Pack BBQ Chicken Sandwiches

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1 1/2 pounds boneless skinless chicken thighs

1 1/2 cups ketchup

1/4 cup cider vinegar

2 tablespoons dark brown sugar

2 tablespoons molasses

2 tablespoons yellow mustard 

2 tablespoons Worcestershire sauce

1 clove garlic, grated

Kosher salt and freshly ground black pepper

4 hamburger buns

Coleslaw, bread & butter pickles and potato chips, for serving