Smoky Grilled Deviled Eggs

Name: Smoky Grilled Deviled Eggs
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 24 deviled eggs
Ingredients: 12 hard-boiled eggs, peeled; 1/2 cup mayonnaise, plus more for brushing; 1 tablespoon Dijon mustard; 2 teaspoons chipotle adobo sauce from chipotle peppers in adobo; 1 teaspoon smoked paprika, plus more for dusting; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 20 min
Active: 15 min

Yield: 24 deviled eggs

These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.

Level: Easy

Total: 20 min
Active: 15 min

Yield: 24 deviled eggs

Ingredients

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12 hard-boiled eggs, peeled

1/2 cup mayonnaise, plus more for brushing

1 tablespoon Dijon mustard

2 teaspoons chipotle adobo sauce from chipotle peppers in adobo

1 teaspoon smoked paprika, plus more for dusting

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Special equipment:

a piping bag; a grill basket

Prepare a grill for medium-high heat.
Slice each hard-boiled egg in half lengthwise. Scoop the egg yolks into a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce and paprika and stir together until completely combined; season with salt and pepper. Transfer the mixture to a piping bag and refrigerate until ready to use.
Lightly brush the egg whites on the cut sides with mayonnaise. Put the eggs cut-side down in a grill basket; close and secure the basket. Place the basket directly over the hot coals and cook until grill marks appear on the egg whites, 30 seconds to a minute. Transfer the whites to a serving plate and refrigerate until ready to serve.
When ready to serve, pipe some of the yolk mixture into each egg white and dust with a little paprika.