Sour Cream and Onion Hummus

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 cups
  • Nutrition Info
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Ingredients

3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved

2 to 3 cloves garlic

1/4 cup tahini

1/4 cup fresh lemon juice

1 1/2 teaspoons dried minced onion

1 1/2 teaspoons onion powder

1 1/2 teaspoons granulated garlic

Kosher salt

Directions

  1. Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, dried onion, onion powder, granulated garlic and 1 teaspoon salt in a food processor. Puree until smooth and creamy.