Name: Spaghetti Squash Tostadas
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, plus more for frying; 2 1/2 teaspoons chili powder; 1 teaspoon chipotle chile powder; Kosher salt and freshly ground pepper; 1 pint cherry tomatoes, halved; 1 large red onion, cut into 1/2-inch wedges; 1/2 spaghetti squash, halved and seeded; 1 15-ounce can black beans (do not drain); 8 corn tortillas; 1/2 cup sour cream; Fresh cilantro, for topping; Lime wedges, for serving

Directions

Preheat the oven to 425 degrees F. Whisk 2 tablespoons vegetable oil, 2 teaspoons chili powder, the chipotle powder, 1 teaspoon salt and a few grinds of pepper in a bowl. Add the tomatoes and red onion; toss. Roast on a baking sheet, stirring once, until tender, 25 minutes.
Meanwhile, put the squash cut-side up in a microwave-safe dish; add 1/2 cup water, cover with plastic wrap and microwave until tender, 10 to 15 minutes. Let cool; scrape the flesh into a bowl using a fork. Add the roasted vegetables and toss.
Heat the remaining 1 tablespoon vegetable oil and 1/2 teaspoon chili powder in a medium skillet over medium heat. Add the beans and mash with a fork. Bring to a simmer; cook, stirring, until thickened, about 5 minutes. (Add a splash of water if the beans get too thick.)
Heat 1/2 inch vegetable oil in a separate skillet over medium-high heat. Fry each tortilla until crisp, 2 minutes. Spread the beans on the tortillas; top with the vegetables, sour cream and cilantro. Serve with lime wedges.

Courtesy of Food Network Magazine

Orange Chicken

Korean Fried Chicken

Neapolitan Swirl Bread

Healthy Vegetable and Couscous Stuffed Peppers

Lemon Meringue Pie for Two

On Tonight

Worst Cooks in America

Supermarket Stakeout

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Pull-Apart Caramel Rolls

Encore: Bell Pepper Keto Nachos

Tomato Soup Mac and Cheese

Baked Fish with Shaved Brussels Sprout Salad

Biscoff Cream Pie

Encore: Sheet Pan Chicken Teriyaki and Vegetables

Try Premium

Use Your Slow Cooker Every Night This Week

Meal Prep: Breakfasts

Encore: Pull-Apart Caramel Rolls

Encore: Bell Pepper Keto Nachos

Tomato Soup Mac and Cheese

Baked Fish with Shaved Brussels Sprout Salad

Biscoff Cream Pie

Encore: Sheet Pan Chicken Teriyaki and Vegetables

Orzo Puttanesca with Chicken

Instant Pot Beef Stew

Spaghetti Squash Tostadas

Categories:

Related Pages