Fresh Mint Iced Coffee

Name: Fresh Mint Iced Coffee
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 serving
Ingredients: 4 fresh mint leaves; Ice; 1 cup freshly brewed strong coffee; 1 tablespoon heavy cream; 1 tablespoon Simple Syrup, recipe follows; 1 cup sugar; 1 cup water

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Level: Easy

Total: 30 min (includes cooling time)
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 30 min (includes cooling time)
Active: 10 min

Yield: 1 serving

Ingredients

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4 fresh mint leaves

Ice

1 cup freshly brewed strong coffee

1 tablespoon heavy cream

1 tablespoon Simple Syrup, recipe follows

Simple Syrup:

1 cup sugar

1 cup water

Directions

Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!

Simple Syrup:

Yield: 1 1/4 cups

In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.