Recipe courtesy of Serendipity 3
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Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
1 to 2 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.

In a blender place the remaining 1 cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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