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Recipe courtesy of Vitamix

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Total:: 16 min
Prep:: 15 min
Cook:: 1 min

Yield:: 5 c (1.2 l)

Ingredients

3 cups (720 ml) tomato juice, fresh or canned
1/3 cup (80 ml) red wine vinegar
1/4 cup (60 ml) olive oil
2 large ripe tomatoes, quartered or approximately 2 cups chopped
1 cucumber, peeled, quartered or approximately 1 1/2 cups chopped
1 (70 g) small onion, peeled, quartered or about 1/3 cup chopped
1 sweet green bell pepper, seeded, quartered or 3/4 cup chopped
Dash of hot sauce (optional)
Salt and pepper, to taste

Directions

1.Place all ingredients into the Vitamix container in the order listed and secure lid.

2.Select Variable 1.

3.Turn machine on and slowly increase speed to Variable 5.

4.Blend for 30-45 seconds.

5.Stop machine, season soup and serve immediately.

Serve over additional chopped cucumbers and tomatoes.

My Private Notes

Name: Gazpacho
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 5 c (1.2 l)
Ingredients: 3 cups (720 ml) tomato juice, fresh or canned; 1/3 cup (80 ml) red wine vinegar; 1/4 cup (60 ml) olive oil; 2 large ripe tomatoes, quartered or approximately 2 cups chopped; 1 cucumber, peeled, quartered or approximately 1 1/2 cups chopped; 1 (70 g) small onion, peeled, quartered or about 1/3 cup chopped; 1 sweet green bell pepper, seeded, quartered or 3/4 cup chopped; Dash of hot sauce (optional); Salt and pepper, to taste

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