Gazpacho

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3 cups (720 ml) tomato juice, fresh or canned

1/3 cup (80 ml) red wine vinegar

1/4 cup (60 ml) olive oil

2 large ripe tomatoes, quartered or approximately 2 cups chopped

1 cucumber, peeled, quartered or approximately 1 1/2 cups chopped

1 (70 g) small onion, peeled, quartered or about 1/3 cup chopped

1 sweet green bell pepper, seeded, quartered or 3/4 cup chopped

Dash of hot sauce (optional)

Salt and pepper, to taste