Deselect All
3 cups (720 ml) tomato juice, fresh or canned
1/3 cup (80 ml) red wine vinegar
1/4 cup (60 ml) olive oil
2 large ripe tomatoes, quartered or approximately 2 cups chopped
1 cucumber, peeled, quartered or approximately 1 1/2 cups chopped
1 (70 g) small onion, peeled, quartered or about 1/3 cup chopped
1 sweet green bell pepper, seeded, quartered or 3/4 cup chopped
Dash of hot sauce (optional)
Salt and pepper, to taste
Sign up for the Food Network Shopping Newsletter Privacy Policy