Recipe courtesy of Vitamix
Gazpacho
- Total: 16 min
- Prep: 15 min
- Cook: 1 min
- Yield: 5 c (1.2 l)
Ingredients
3 cups (720 ml) tomato juice, fresh or canned
1/3 cup (80 ml) red wine vinegar
1/4 cup (60 ml) olive oil
2 large ripe tomatoes, quartered or approximately 2 cups chopped
1 cucumber, peeled, quartered or approximately 1 1/2 cups chopped
1 (70 g) small onion, peeled, quartered or about 1/3 cup chopped
1 sweet green bell pepper, seeded, quartered or 3/4 cup chopped
Dash of hot sauce (optional)
Salt and pepper, to taste
Directions
- 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 5.
- 4.Blend for 30-45 seconds.
- 5.Stop machine, season soup and serve immediately.
- Serve over additional chopped cucumbers and tomatoes.
