- Level: Easy
- Total: 2 hr 32 min
- Prep: 5 min
- Inactive: 2 hr 20 min
- Cook: 7 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 219
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 1 g
- Sugar
- 54 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 18 mg
- Level: Easy
- Total: 2 hr 32 min
- Prep: 5 min
- Inactive: 2 hr 20 min
- Cook: 7 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 219
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 1 g
- Sugar
- 54 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 18 mg
Ingredients
Vanilla Simple Syrup:
Directions
- In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
- Pour the tea into ice-filled glasses and serve.
Vanilla Simple Syrup:
- In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 1/3cups
