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1/2 head romaine lettuce, (about 3 cups) torn into bite sized pieces
1 ripe tomato, cut into 8ths
1 yellow bell pepper, cut into thin rings
1/4 red onion, finely sliced
1/4 cup finely chopped celery
1/2 cup crumbled chilled feta cheese
6 kalamata olives, pitted and cut into slivers
1 tablespoon drained rinsed capers
Chopped fresh oregano
Salt and freshly ground black pepper
1/4 cup Mustard Vinaigrette, recipe follows
2 tablespoons red wine vinegar
4 tablespoons olive oil
1 tablespoon mustard
Salt and pepper
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