Recipe courtesy of Michele Urvater
Greek Salad
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
Ingredients
1/2 head romaine lettuce, (about 3 cups) torn into bite sized pieces
1 ripe tomato, cut into 8ths
1 yellow bell pepper, cut into thin rings
1/4 red onion, finely sliced
1/4 cup finely chopped celery
1/2 cup crumbled chilled feta cheese
6 kalamata olives, pitted and cut into slivers
1 tablespoon drained rinsed capers
Chopped fresh oregano
Salt and freshly ground black pepper
1/4 cup Mustard Vinaigrette, recipe follows
Mustard Vinaigrette:
2 tablespoons red wine vinegar
4 tablespoons olive oil
1 tablespoon mustard
Salt and pepper
Directions
- Combine all of the ingredients, except for vinaigrette. Toss the salad with the vinaigrette at last moment.
Mustard Vinaigrette:
- Combine all ingredients.
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