Greek Salad

• 1/2 head romaine lettuce, (about 3 cups) torn into bite sized pieces
• 1 ripe tomato, cut into 8ths
• 1 yellow bell pepper, cut into thin rings
• 1/4 red onion, finely sliced
• 1/4 cup finely chopped celery
• 1/2 cup crumbled chilled feta cheese
• 6 kalamata olives, pitted and cut into slivers
• 1 tablespoon drained rinsed capers
• Chopped fresh oregano
• Salt and freshly ground black pepper
• 1/4 cup Mustard Vinaigrette, recipe follows

Mustard Vinaigrette:

• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil
• 1 tablespoon mustard
• Salt and pepper