Save Recipe Print
20 min
15 min
5 min
4 servings



Preheat a cleaned, oiled grill.

In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Add the scallops and marinate for 8 minutes before cooking.

Remove scallops and lay them on a flat surface. Skewer each one with the soaked lemongrass. Season lightly with salt and on the hottest part of the grill cook the scallops for only 1 minute a side.

If available, lay out washed whole scallions and lemongrass stalks on a plate in a fan shape. Top with "lollipops".

Beverage: Veuve Clicquot Blanc de Blanc or DVX

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Grilled Scallops

Recipe courtesy of Lan Chirico

Grilled Marinated London Broil

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Seared Scallops

Recipe courtesy of Alton Brown

Scallops Provencal

Recipe courtesy of Ina Garten

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories