Recipe courtesy of Guy Fieri
Episode: Fab Crab
Save Recipe Print
Rajun' Cajun Onion Rings
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together the sour cream, the milk and the hot sauce. Add the onion rings and set aside while you season the flour. In a large baking dish or pie plate, combine the celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt and the flour.

Heat about 3 inches of oil to 350 degrees F in a large Dutch oven.

Remove the onion rings from the liquid mixture and dredge in the flour mixture. Repeat the process to double coat the rings. Place the onion rings into the oil in batches and fry until golden brown and crispy, about 5 minutes. Drain the onion rings on a paper towel lined plate and season with salt while still hot, then transfer to a serving platter. Serve with the Crab Burger and Celery Root Remoulade.

More from:

Kickoff Snacks

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Mom's Onion Rings

Recipe courtesy of Food Network

Oven Baked Onion Rings

Recipe courtesy of Ellie Krieger

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Onion Strings

Recipe courtesy of Ree Drummond

Cajun Jambalaya

French Onion Soup

Recipe courtesy of Tyler Florence

Crispy Cajun Shrimp and Cheesy Grits

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories