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5 to 6 cups vegetable oil, for frying

2 cups cooked leftover rice

6 tablespoons all-purpose flour

3 heaping tablespoons granulated sugar

2 teaspoons baking powder

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon kosher salt

1/4 teaspoon pure vanilla extract

2 large eggs

Powdered sugar, for topping

Cane syrup, for dunking