Recipe courtesy of Sam Carroll and Cody Carroll

Hot Calas

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 to 6 servings
Share This Recipe



  1. Fit a large Dutch oven with a deep-fry thermometer. Fill it halfway with vegetable oil and heat to 360 degrees F.
  2. In a large bowl, mix the rice with the flour, granulated sugar, baking powder, cinnamon, nutmeg and salt. Sprinkle in the vanilla and mix in the eggs until combined.
  3. Working in batches, drop the batter by the tablespoonful into the hot oil. Fry until golden browned on both sides, about 4 minutes total.
  4. Drain on a paper towel-lined plate and sprinkle with powdered sugar while still hot. Serve hot with cane syrup for dunking.
32m Easy 99%
21m Easy 99%
29m Easy 99%
24m Easy 86%
Katie Lee Biegel

Breakfast Nachos

23m Easy 99%
Rick Martinez

Rice and Beans

20m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now