Hot Sauce

Name: Hot Sauce
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 2 cups
Ingredients: 10 chiles of your choice, seeds left in or removed depending on your heat preference; 15 cloves garlic; 1 cup lemon or lime juice; 1/2 cup distilled white vinegar or vinegar of choice; Kosher salt, optional; Sugar, optional

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Level: Easy

Total: 5 min
Active: 5 min

Yield: about 2 cups

I use this hot sauce to add spice to sauces, fish and even salad dressings.

Level: Easy

Total: 5 min
Active: 5 min

Yield: about 2 cups

Ingredients

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10 chiles of your choice, seeds left in or removed depending on your heat preference

15 cloves garlic

1 cup lemon or lime juice

1/2 cup distilled white vinegar or vinegar of choice

Kosher salt, optional

Sugar, optional

Directions

Place the chiles, garlic, lemon juice and vinegar in a blender and process until combined. Season to taste with salt or sugar and store in a jar. Keep refrigerated until ready to use.