Recipe courtesy of I Dream of Weenie

Hot Southern Mess

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  • Level: Easy
  • Total: 8 hr 25 min
  • Prep: 15 min
  • Inactive: 8 hr
  • Cook: 10 min
  • Yield: 1 serving
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Ingredients

Pimento Cheese:

1 1/2 cups mayonnaise

2 tablespoons granulated garlic

1/3 teaspoon cayenne pepper

One 2 3/4-ounce jar diced pimentos

Kosher salt and freshly ground black pepper

8 cups Cheddar, grated

Slaw:

3/4 cup mayonnaise

1/4 cup sugar

3 tablespoons vinegar

1 teaspoon celery salt

1 teaspoon salt

1/2 teaspoon freshly ground black pepper   

1 large head cabbage, grated in a food processor

1 all-beef weenie

1 hot dog bun, steamed

2 tablespoons hot relish, such as Tennessee Chow-Chow Relish

Directions

  1. For the pimento cheese: Mix together the mayonnaise, granulated garlic, cayenne, pimentos and sprinkle of salt and black pepper in a large bowl until well blended. Add the Cheddar and mix thoroughly. Refrigerate for several hours or overnight for the best flavor. 
  2. For the slaw: Whisk together the mayonnaise, sugar, vinegar, celery salt, salt and black pepper in a large bowl until smooth. Add the cabbage and mix well. Refrigerate overnight. Preheat the grill. 
  3. Grill the weenie. Place the weenie in the bun and top with 2 tablespoons of the pimento cheese, 2 tablespoons of the slaw and the relish.

Southern Biscuits

Southern Red Velvet Cake

Southern Fried Catfish

Classic Hot Wings

Hot and Sour Soup

Hot Buttered Rum

Hot Spinach and Artichoke Dip