Recipe courtesy of I Dream of Weenie
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Total:
8 hr 25 min
Prep:
15 min
Inactive:
8 hr
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Pimento Cheese:
Slaw:

Directions

For the pimento cheese: Mix together the mayonnaise, granulated garlic, cayenne, pimentos and sprinkle of salt and black pepper in a large bowl until well blended. Add the Cheddar and mix thoroughly. Refrigerate for several hours or overnight for the best flavor. 

For the slaw: Whisk together the mayonnaise, sugar, vinegar, celery salt, salt and black pepper in a large bowl until smooth. Add the cabbage and mix well. Refrigerate overnight. Preheat the grill. 

Grill the weenie. Place the weenie in the bun and top with 2 tablespoons of the pimento cheese, 2 tablespoons of the slaw and the relish.

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