Prev Recipe Next Recipe

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Barefoot in Paris

Save Recipe Print

WATCH

Shallots and Green Beans (02:45)

Total:: 50 min
Prep:: 10 min
Cook:: 40 min

Yield:: 6 servings

Level:: Easy

Ingredients

6 tablespoons (3/4 stick) unsalted butter
2 pounds fresh shallots, peeled, with roots intact
3 tablespoons sugar
3 tablespoons good red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.

Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season, to taste, sprinkle with parsley, and serve hot.

My Private Notes

Name: Caramelized Shallots
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 6 tablespoons (3/4 stick) unsalted butter; 2 pounds fresh shallots, peeled, with roots intact; 3 tablespoons sugar; 3 tablespoons good red wine vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley