Kielbasa with Mustard Dip

Name: Kielbasa with Mustard Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1 1/4 pounds smoked kielbasa (Polish sausage); Good olive oil; 1/2 cup good mayonnaise, such as Hellmann’s; 2 tablespoons Dijon mustard; 1 teaspoon whole-grain mustard; 1 teaspoon prepared horseradish; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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1 1/4 pounds smoked kielbasa (Polish sausage)

Good olive oil

1/2 cup good mayonnaise, such as Hellmann’s

2 tablespoons Dijon mustard

1 teaspoon whole-grain mustard

1 teaspoon prepared horseradish

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.