Chicken, Sweet Potato and Black Bean Tostada

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1 tablespoon olive oil

2 cups diced sweet potato (from about 1 medium) 

1 medium red onion, diced 

2 teaspoons chili powder 

1 teaspoon dried oregano 

1 teaspoon garlic salt 

1/2 teaspoon freshly ground black pepper 

1/2 rotisserie chicken, skin removed and meat shredded 

4 cups shredded green cabbage 

Juice of 1 lime 

Kosher salt

8 to 10 prepared tostadas 

One 15-ounce can refried black beans, warmed 

Hot sauce, optional