Katie's Roasted Garlic Vinaigrette

Name: Katie's Roasted Garlic Vinaigrette
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 cup
Ingredients: Microwave-Roasted Garlic, recipe follows; 1/4 cup lemon juice; 1/2 cup olive oil; Kosher salt and freshly ground black pepper; 1 head garlic; 1 teaspoon olive oil; Kosher salt

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 1 cup

Level: Easy

Total: 20 min
Active: 10 min

Yield: 1 cup

Ingredients

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Microwave-Roasted Garlic, recipe follows

1/4 cup lemon juice

1/2 cup olive oil

Kosher salt and freshly ground black pepper

Microwave-Roasted Garlic:

1 head garlic

1 teaspoon olive oil

Kosher salt

Directions

Mash the Microwave-Roasted Garlic with a fork. Whisk in the lemon juice, then the olive oil. Season with salt and pepper.

Microwave-Roasted Garlic:

Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.