Labrador Lasagna Bake

Name: Labrador Lasagna Bake
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Cuisine: italian
Ingredients: 6 to 8 lasagna noodles, cooked; 1 cup nonfat cottage cheese; 1 cup spinach, chopped, cooked and well-drained; 1 1/2 cups skim milk; 2 tablespoons flour; 1/4 cup chopped tomato; Parsley, oregano, garlic (optional)

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Ingredients

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6 to 8 lasagna noodles, cooked

1 cup nonfat cottage cheese

1 cup spinach, chopped, cooked and well-drained

1 1/2 cups skim milk

2 tablespoons flour

1/4 cup chopped tomato

Parsley, oregano, garlic (optional)

Directions

Preheat oven to 350 degrees.
In a bowl combine cottage cheese and spinach. Take each lasagna noodle and place 2 teaspoons of mixture at one end, then roll up. Place in an 8 by 8-inch baking pan that has been sprayed with a non-stick cooking spray. Continue until all are rolled up. Set aside.
Mix the flour and milk in a small covered container and shake until blended. Place in a small saucepan over medium heat and stir constantly until slightly thickened. Add chopped tomato and pour over noodles.
Garnish the top with parsley or oregano and minced garlic if desired. Bake at 350 degrees for 20 minutes