Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings

Ingredients

Directions

Preheat oven to 375 degrees. In a large, hot nonstick pan (oven-proof), coat with olive oil and saute chicken/vegetable mix, tomatoes and scallions. Lightly mix eggs and cream together and add to pan. Season and stir once to get eggs cooking. Top with cheese and place in oven, 20 minutes until it puffs up. If necessary, turn broiler on and brown the top. Let stand 5 minutes, then slice and serve. For the salad, whisk together shallots, mustard and vinegar. Drizzle in oil and season. Add bibb and toss lightly. Check for seasoning.

PLATING: Place slice of frittata on plate next to the salad. Garnish with chives.

Wine Recommendation: Robert Ampea

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Frittata with Spinach, Olives and Chicken Sausage

Recipe courtesy of Daphne Oz

Valerie's Brunch Frittata

Recipe courtesy of Valerie Bertinelli

Waffled Leftover Thanksgiving Brunch

Recipe courtesy of Food Network Kitchen

Chicken and Orzo Frittata

Recipe courtesy of Giada De Laurentiis

Chicken Apple Sausage Frittata

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories