Recipe courtesy of Vinny Dotolo

Mac and Cheese

  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 15 min
  • Cook: 1 hr 25 min
  • Yield: 12 servings
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Ingredients

1 pound elbow macaroni

2 tablespoons unsalted butter

1 pound sharp Cheddar cheese

Salt and freshly ground black pepper

2 cups milk

2 cups heavy cream

Directions

  1. Preheat oven to 350 degrees F.
  2. Bring a large pot of water to a boil, add salt and macaroni and cook for 4 to 5 minutes (until the macaroni is half cooked). Butter a 3-quart baking dish, add 1/3 of the cooked macaroni and then layer with cheese, salt, and pepper; repeat this until the elbows have all transferred. Pour the milk and heavy cream over the macaroni. Cover the macaroni and cheese with tinfoil and bake for 1 hour and 15 minutes. Remove the foil and bake for an additional 10 minutes or until the macaroni is brown and bubbling on top.
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