Recipe courtesy of Laura Calder
Recipe courtesy of Laura Calder
Watch how to make this recipe.
Mayonnaise
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 25 min
- Yield: About 1 cup/250 ml
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 260
- Total Fat
- 29 g
- Saturated Fat
- 3 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 18 mg
- Sodium
- 23 mg
- Level: Easy
- Total: 25 min
- Prep: 25 min
- Yield: About 1 cup/250 ml
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 260
- Total Fat
- 29 g
- Saturated Fat
- 3 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 18 mg
- Sodium
- 23 mg
Ingredients
Directions
- Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.
- To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.
- Taste it.
- Add lemon juice, salt, and pepper, to taste.
