This recipe turns amazing ribs into a super-quick meal to prepare! Let the slow cooker do all the work all day, and then just finish them in minutes on the grill. The smoked paprika in the dry rub plus the super-low heat of the slow cooker work together to create a smoky-tender rib that tastes like a lot more work than it is. You may also cook the ribs on high for 4 to 5 hours. And if you don't have a grill, you can still get a decent char by broiling on high for a minute or 2 per side (watch closely as the ribs can burn quickly).