Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Cubano Fiesta
Caipirinha
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 6 to 8 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 531
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 105 g
- Dietary Fiber
- 1 g
- Sugar
- 101 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 6 to 8 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 531
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 105 g
- Dietary Fiber
- 1 g
- Sugar
- 101 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
Ingredients
Directions
- In a saucepan over medium heat, stir together the water and sugar. Simmer until sugar has melted completely. Remove from heat and set aside to cool.
- Wash the lime gently under water and dry. In a large pitcher, pour in the cooled sugar syrup, 5 lime wedges and muddle gently to crush the fruit but not release too much of the oils from the skin. Add ice and cachaca, and stir. Serve in a large glass garnished with a lime wedge.
