All Michael Chiarello Recipes
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- "Speed Scratch" Neapolitan
- "Super-Tuscan" White Bean Soup
- S 'Mores at the Door
- Sage Creamed Corn Bruschetta with Prosciutto
- Salami Bits
- Salami Salad with Tomatoes and Mozzarella
- Salisbury Steak with Mushroom Sauce
- Salsa Rosa Tossed with Spaghettini Topped with Grilled Flank Steak
- Salsa di Parmigiano
- Saltimbocca of Zucchini
- Sauteed Broccoli Rabe with Vinegar
- Sauteed Greens with Vinegar
- Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce
- Schiacciata with Caramelized Onions
- Seafood Boil
- Seafood Boil
- Seafood Boil
- Seared Pork Tenderloin with Cocoa Spice Rub
- Serrano Ham and Manchego Cheese Plate
- Shaved Carrot, Fennel, and Tangerine Salad
- Shaved Salad with Prosciutto Bits
- Shelling Bean Stew
- Shepherds Pie with Scallion-Cheese Crust
- Shortbread with Salt
- Shrimp Po'Boys with Angry Mayonnaise
- Shrimp Spedini
- Shrimp and Crab Cakes
- Sicilian Harvest Salad
- Skewered Mozzarella Balls in Romaine
- Skillet-Fried Corn and Tomatoes
- Skirt Steak "Saltimbocca"
- Sliced Heirloom Tomato Stack with Blue Cheese
- Sliced Heirloom Tomato Stack with Mozzarella Cheese
- Sliced Orange Salad with Sauteed Olives and Ricotta Salata
- Slightly Cooked Gazpacho
- Sloppy Giuseppes
- Slow Cooked Pork
- Slow Roasted Corn with Blue Cheese Compound Butter
- Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt
- Smoked Ham and Teleme Panini
- Smoked Salmon Beggars Purses
- Snake Bite
- Soft Fontina Polenta
- Soft Polenta
- Southern Italian Ratatouille
- Spaghetti all'Amatriciana
- Spaghettini Squared: Pasta with Olive Oil, Garlic, and Zucchini
- Spanish Style Paella
- Sparkling Sangria
- Spiced Candied Almonds
- Spiced Candied Walnuts
- Spiced and Honey Glazed Ham with Savory Bread Pudding
- Spicy Melon Salad with Mint and Ricotta Salata
- Spicy Sausage Sauce
- Spicy Sausage in Carrozza
- Spicy Sausage in Carrozza
- Spiedini
- Spiked Cider Cocktail
- Spiked Milkshakes
- Spiked Milkshakes
- Spiked Sweet Tea
- Spinach Arancini
- Spinaci (Spinach) alla Padella (Frying Pan)
- Spiral Rolled Fillet with Pesto
- Spoon-Fed Bloody Mary with Grilled Lemon Skewers
- Spring Pea Soup
- Spring Vegetable Rice Salad (Insalata di Riso)
- Stonefruit and Mint Julep
- Stove-Top Preserves
- Strawberries served with Honey Zabaglione
- Strawberry Rhubarb Calzone
- Strawberry Tiramisu Cones
- Strawberry, Rhubarb, and Banana Crostata
- Stuffed Chicken Thighs with Red Pepper-Tomato Sauce
- Stuffed Foccacia with Roasted Eggplant and Oregano
- Stuffed Mozzarella and Chili Paste Hamburgers
- Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers
- Summer Berry Pudding
- Summer Yogurt Soup with Tomato and Basil
- Super Quick Minestrone