Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings

Ingredients

Directions

Remove the core from each Brussels sprouts and separate into leaves. In a hot saute pan add your diced bacon and cook until crisp. Pour off half of your excess fat and whisk in lemon juice and mustard. Add your leaves and cook until tender. Check seasoning. Toss with caraway and serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage

Recipe courtesy of Ina Garten

Cabbage Soup

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories