Save Recipe Print
Total:
51 min
Prep:
15 min
Inactive:
30 min
Cook:
6 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat the stock to a simmer and then whisk in the cornmeal.

Whisk butter, salt, and pepper into the cornmeal mixture. Set aside to cool. When cool enough to touch, roll into balls about the size of a golf ball.

Poke a hole in the middle and fill with 1/4 teaspoon each of the ricotta and ham and roll up.

In a deep saucepan, heat 4 inches oil to 375 degrees F.Fry for 2 to 3 minutes in hot oil. Drain on paper towels and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories