Recipe courtesy of Michael Symon

Mamaliga Balls with Smoked Ham

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 51 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 6 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Heat the stock to a simmer and then whisk in the cornmeal.
  2. Whisk butter, salt, and pepper into the cornmeal mixture. Set aside to cool. When cool enough to touch, roll into balls about the size of a golf ball.
  3. Poke a hole in the middle and fill with 1/4 teaspoon each of the ricotta and ham and roll up.
  4. In a deep saucepan, heat 4 inches oil to 375 degrees F.Fry for 2 to 3 minutes in hot oil. Drain on paper towels and serve.
22m Easy 93%
CLASS
19m Easy 100%
CLASS
17m Easy 98%
CLASS
30m Easy 100%
CLASS
20m Easy 98%
CLASS
19m Easy 99%
CLASS
15m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now