Recipe courtesy of Michael Symon
Recipe courtesy of Michael Symon
Vodka Punch
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- Level: Easy
- Total: 4 hr 5 min (includes freezing time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 269
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 0 g
- Sugar
- 20 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 39 mg
- Level: Easy
- Total: 4 hr 5 min (includes freezing time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 269
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 0 g
- Sugar
- 20 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 39 mg
Ingredients
Berry-Lemonade Ice Cubes:
Directions
- Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
- Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
Berry-Lemonade Ice Cubes:
- Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.
