Recipes
Recipe of the Day
Shows
In the Kitchen
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4-6 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4-6 servings
Ingredients
4 firm-ripe peaches, peeled, pitted and quartered
1 ounce opal basil leaves (about 2 cups loosely packed)
1 teaspoon grated lime zest
1 cup sugar
Creme fraeche, for serving (optional)
Directions
- Place the peaches and basil in a medium bowl and set it aside. Combine the lime zest, sugar and 1 cup water in a medium saucepan. Bring to a boil, stirring to dissolve the sugar. Lower the heat and simmer for 2 minutes. Then pour the hot syrup over the peaches and basil. Cover and chill for 2 hours.
- Serve the peaches in bowls, garnished with a dollop of creme fraeche, if desired.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Erin Jeanne McDowell
Grilled Peach Shortcakes
25m
Easy
CLASS
PREMIUM
Valerie Bertinelli
Burrata with Grilled Peaches
10m
Easy
CLASS
PREMIUM
Catherine McCord
Gluten-Free Millet Cakes with Basil Pesto
23m
Easy
CLASS
PREMIUM
Jet Tila
Spicy Basil Beef (Pad Krapow)
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Sarah Holden
Peach Cobbler
36m
Easy
CLASS
Zac Young
Grilled Peach Galette
26m
Easy
CLASS
