Paella Style Seafood and Chicken Topping

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3 tablespoons olive oil

1 link of chorizo, cut into thin slices

1 onion, chopped

1 green bell pepper, chopped

1 clove garlic, minced

2 cups chopped canned plum tomatoes, with juices

8 ounces boneless, skinless chicken breast, cut into bite sized pieces

8 ounces (net) shelled deveined shrimp, each cut into thirds

2 tablespoons minced pimento

1 cup thawed frozen petite peas

Salt and crushed red pepper flakes

Cilantro sprigs, optional for garnish